Chianti’s finest wines, from grape to bottle

The hills surrounding Florence are known as the Chianti Colli Fiorentini. It’s here, in the heart of Chianti, that we produce some of the world’s best known and most loved wines.

With their complex, limestone-based structure, the organic soils of our Villa Medicea di Lilliano Wine Estate provide a wine lover’s point of reference for the Chianti Colli Fiorentini region, and the ideal environment for our vines.

We preserve and cherish this all-important terroir with the utmost respect for nature, cultivation and sustainability. It allows us to capture the unique characteristics of each grape variety: savoury and subtly fruity Sangiovese, ancient and local Canaiolo and Pugnitello, rich and aromatic Cabernet Sauvignon and luscious Merlot.

Our production is time-honoured and traditional, in a process we control from grape to bottle. We harvest our grapes by hand, age each wine in separate wood barrels, and bottle them here on our estate. You can taste our passion in every sip!

Chianti
D.O.C.G.

Appetizers, pasta and white meat.

FRESH, FLOWERY AND FRUITY

Our Chianti is a blend of sangiovese and merlot grapes produced in new vineyards. Fermentation takes place in temperature controlled stainless steel tanks. It is a well structured and balanced wine. A good acidity gives the wine a persistent freshness and brightness.

AWARDS WINNER

Sangiovese, Merlot

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Chianti Colli
Fiorentini D.O.C.G.

Meat, game and cheese.

INTENSE, HARMONIC AND TERROIR

Chianti Colli Fiorentini is a blend of sangiovese and canaiolo grapes. The fermentation takes place in stainless steel tanks. It is aged in medium size oak barrels for eight months. Its flavour is persistent, ample and rich in intense perfumes. Very evident the fruity aromas.

AWARDS WINNER

Sangiovese, Canaiolo

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I.G.T. Toscana
Canaiolo

Salami, cheese and first courses.

ANCIENT, LOCAL AND FRESH

Canaiolo is a typical and ancient Tuscan grape variety that best showcases the taste of our local terrain. The fermentation takes place in stainless steel tanks while the aging in medium size oak barrels. Ruby red in color with notes of red fruits for a fruity yet harmonious flavor.

AWARDS WINNER

Canaiolo

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Chianti Superiore
D.O.C.G.

Roasted meat and tuscan dishes.

POWERFUL, SELECTED AND FULL OF ENERGY

Sangiovese grapes are harvested from the best vineyards. The fermentation takes place in stainless steel tanks. It is aged in medium size oak barrels. Intense ruby red in color with purple reflections and a fruity flavor with notes of violet.

AWARDS WINNER

Sangiovese, Pugnitello

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I.G.T. Toscana
Bruzzico

Steak, game and truffle.

ELEGANT, FULL-BODIED AND WITH CHARACTER

This wine is produced in 20 year old vineyards and is a blend of sangiovese and cabernet sauvignon grapes. The fermentation of the grapes takes place separately. Sangiovese is aged in new oak barrels for about twelve months while cabernet sauvignon is aged in barriques.

AWARDS WINNER

Sangiovese, Cabernet Sauvignon

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Chianti Colli Fiorentini
D.O.C.G. Riserva

Roasted meats and game.

PERSISTENT, SPICY AND HARMONIC

This excellent wine derives from the selection of the best sangiovese grapes. It is aged to perfection in large slavonian-oak barrels for long periods. The wine has a deep and intense red color with notes of spices and tobacco.

AWARDS WINNER

Sangiovese

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Rosato
I.G.T. Toscano

Tradition, freshness and elegance.

100% sangiovese, pressed after 2 hours and fermented in temperature controlled stainless steel tanks. Pairs perfectly with appetizers and fish.

Sangiovese

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Vinsanto del
Chianti D.O.C.

Tradition, freshness and elegance.

Produced with malvasia grapes which are left to dry on straw racks for three months before being pressed. Aged in “caratelli” for 3 years. Pairs perfectly with “biscotti di Prato” or gorgonzola cheese.

Malvasia

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