Visit Villa Medicea di Lilliano Wine Estate to savour the flavours of Tuscan food and wine. Join a real Italian Mamma for a cooking class learn how to make fresh pasta at home, and then enjoy them with our wines. Once you’ve mastered the recipes, you’ll be able to tempt your friends with home-cooked italian flavours – let your taste buds remind you of your italian holiday at Villa Medicea di Lilliano.
We are proud of our wine making and olive oil heritage. The Estate boasts more than 100 years of winemaking, and has a centuries-old tradition of olive oil production. With 70 hectares of vineyards and olives, the estate produces two Chianti wines, Super Tuscan Bruzzico, Vin Santo, and an award-winning cold pressed extra virgin olive oil. At the end of the tour, purchases can be made of the local products from our shop.
Guided tour of the Villa including time in the historical aging cellars and vinification hall.
You will also visit our ancient “Orciaia” used for storing the highly acclaimed extra virgin olive oil.
• Crostini Toscani
• Pasta fatta in casa (Handmade tagliatelle)
• Involtini alla salvia Patate arrosto (Roulade with sage roasted potatoes)
Lunch of our prepared Italian specialties and estate wines:
• Chianti D.O.C.G.
• Chianti Colli Fiorentini D.O.C.G.
• IGT Toscano Bruzzico
• Vinsanto del Chianti
End of the official program
Price per person: € 140,- VAT included (minimum 2 persons) above 5 people price on request.